It's Night Market time again! Always a festive, music-filled, wine-accompanied way to get your shopping done. In addition to many fabulous artisan cheeses, we'll have some hand-crafted, sustainably raised pork goodness from Nashville's Porter Road Butcher (pork pate) and Atlanta's Pine Street Market (coppa and salami). Yes indeedy!
Here's what's on hand at the 'Rind this weekend (both Friday Night Market and regular Saturday hours)...
Locust Grove Farm, TN
Clinch River - luscious, citrus-y, fresh sheeps milk cheese.
Clingman's Tomme - firm, nutty, tangy sweetness.
Sequatchie Cove Creamery, TN
Cumberland - semi-firm, buttery, grassy, a bit egg-y
Sweetgrass Dairy, GA
Hopeful Tomme - semi-firm, goat/cow blend, milky, nutty, slightly herbacious
Chapel Hill Creamery, NC
Carolina Moon - Soft, buttery, Camembert-style
Hickory Grove - Firm, nutty, buttery, Trappist-style
Looking Glass Creamery, NC
Chocolate Lab - rind of choco stout + cocoa nibs
Caromont Farm, VA
Alberene Ash - rustic goat cheese pyramid with ambient blue mold rind
Jasper Hill Farm, VT
Moses Sleeper - heavenly, creamy, soft-ripened
Consider Bardwell Farm, VT
Rupert - Alpine style, aged 13 months
Dorset - semi-soft, washed rind
Rogue Creamery, OR
Oregonzola - their homage to Gorgonzola
Lark's Meadow Farm, ID
Helen - aged, bit o' sharpness
Dulcinea - hard, aged sheeps milk, floral + sweet
Cabot + Cellars at Jasper Hill, VT
Cabot Clothbound Cheddar - rockin' aged cheddar
Cobb Hill + Cellars at Jasper Hill, VT
Ascutney Mountain - cheese love child of all my aged faves
As always, email me with any special requests: kathleen-at-thebloomy-rind-dot-com
See you at the Nashville Farmers' Market Friday (6:30-8:30pm) or Saturday (10am-2pm)!