Hold on to your cheese curds, friends, we've got some fun stuff in the works!
I'm so excited to announce that Tayst Restaurant and The Bloomy Rind are teaming up with three fabulous cheesemakers to bring you the first ever Tennessee Cheese Dinner.
Chef Jeremy Barlow will serve up five fabulous courses - each one featuring a different farmstead cheese from our highlighted Tennessee cheesemakers: Sequatchie Cove Creamery, Noble Springs Dairy, and Locust Grove Farm.
And, as if the evening couldn't get any better, we'll actually be dining with the cheesemakers! That's right, the good folks from each of these farms will be breaking bread with us for this very special evening celebrating Tennessee cheese.
5 courses plus wine pairings, $59
($44 without the vino)
Call Tayst for reservations
Noble Springs Chevre
corn coulis, roasted beets, basil oil
Sequatchie Cove Cumberland Pie
fingerling potatoes, fresh herbs, honey
Sequatchie Cove Coppinger
summer vegetable fricassee, tomato water
Locust Grove La Mancha Reserve
lamb leg, greens, red wine reduction
Locust Grove Clinch River
Cheesecake, smoked peaches, berries(hopefully), basil puree
Locust Grove Farm's sheep