Wednesday, April 6, 2011

Dinner with Tennessee cheesemakers

Noble Springs Dairy farmstead goat cheeses

Hold on to your cheese curds, friends, we've got some fun stuff in the works!

I'm so excited to announce that Tayst Restaurant and The Bloomy Rind are teaming up with three fabulous cheesemakers to bring you the first ever Tennessee Cheese Dinner.

Chef Jeremy Barlow will serve up five fabulous courses - each one featuring a different farmstead cheese from our highlighted Tennessee cheesemakers: Sequatchie Cove Creamery, Noble Springs Dairy, and Locust Grove Farm.

And, as if the evening couldn't get any better, we'll actually be dining with the cheesemakers! That's right, the good folks from each of these farms will be breaking bread with us for this very special evening celebrating Tennessee cheese.

Sequatchie Cove cheesemaker Nathan Arnold

Thursday, June 23rd
5 courses plus wine pairings, $59
($44 without the vino)

Call Tayst for reservations

Locust Grove Farm's sheep

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