Wednesday, December 29, 2010

New Year's weekend hours and cheeses

Happiness is a plate of magnificent artisan cheeses, some vino, and a bunch of great friends. And shouldn't we all be really freakin' happy as we ring in the new year?!

The Bloomy Rind is well stocked for all your get happy needs, including a few new goodies. Check out the full list below.

The stand will be set up Friday instead of Saturday this week. 10am - 2pm inside the Market House.

Oh, and thanks to some super cool technology, I'm now able to accept credit cards! (And speaking of credit cards, make sure you take advantage of AMEX's Small Business special.)

As always, if you have any questions or special requests, please drop me a note: kathleen(at)thebloomyrind(dot)com.


Soft cheeses
Stackhouse (Spinning Spider Creamery, NC)
Piccolo (Andante Dairy, CA) *new*
O'Banon (Capriole, IN)
Carolina Moon (Chapel Hill Creamery, NC)

Semi-soft cheeses
Cumberland (Sequatchie Cove Creamery, TN)
Old Kentucky Tomme (Capriole, IN) *new*

Firm cheeses
Apple Walnut Smoked Promontory (Beehive Cheese Co., UT)
Barely Buzzed (Beehive Cheese Co, UT)
Seahive (Beehive Cheese Co, UT)
Hickory Grove (Chapel Hill Creamery, NC)
Pleasant Ridge Reserve (Uplands Cheese Co., WI)

Harder, aged cheeses
Ascutney Mountain (Cobb Hill Cheese + The Cellars at Jasper Hill, VT)
Browning Gold (5 Spoke Creamery, NY)
Butter Bound (Beehive Cheese Co, UT)
Thunder Mountain Swiss (Chapel Hill Creamery, NC)
Cabot Clothbound Cheddar (Cabot Creamery + The Cellars at Jasper Hill, VT)

Blues
Echo Mountain Blue (Rogue Creamery, OR)
Bayley Hazen Blue (Jasper Hill Farm, VT)
Asher Blue (Sweet Grass Dairy, GA)
Dunbarton Blue (Roelli Cheese Haus, WI)


And delicious accompaniments...
Pine Street Market salami (GA)
Olive and Sinclair chocolate (Nashvegas!)
Emily G's Jam of Love preserves (GA)
Marcona almonds (Spain)
Basque 3 Olive Mix (France)

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