Due to the Country Music Marathon road closings and such, I'll be getting a later start this Saturday. I'm planning to be at the market from 1pm to 4pm. Booth #216 in Shed 1, same spot as last week.
Cheese offerings will be same as last weekend, plus *hopefully* Dunbarton will be back on the list (looking for a shipment to arrive tomorrow!)
New stuff: I'm expecting an extra goody to arrive next week for the serious cheeseheads in the bunch. I'll fill you in when I know for sure. Thanks in advance to The Cheese Advocate in Birmingham and a certain stellar cheesemaker in the Northeast Kingdom for this hard-to-find treat!
Saturday's cheese board:
Green Hill * Thomasville Tomme * Asher Blue
Sweet Grass Dairy (Thomasville, GA)
von Trapp Farmstead (Waitsfield, VT)/Cellars at Jasper Hill (Greensboro, VT)
Cabot Clothbound Cheddar
Cabot Creamery (Montpelier, VT)/Cellars at Jasper Hill (Greensboro, VT)
Bayley Hazen Blue
Jasper Hill Farm (Greensboro, VT)
Seahive * Barely Buzzed
Beehive Cheese Co. (Uintah, UT)
Black Butte Reserve
Pedrozo Dairy and Cheese Co. (Orland, CA)
Wisconsin Sheep Dairy Cooperative (Plain, WI)
Yellow Moon Cheese Co., Wright Dairy (Alexandria, AL)
Marieke Gouda (aged 18+ mos) * Marieke Gouda (aged 6-9 mos) * Marieke Clove Gouda
Holland's Family Farm (Thorp, WI)
Dunbarton Blue (hopefully!)
Roelli Cheese Haus (Shullsburg, WI)
Thanks, everyone! Love my job!